Spicy Seafood
Everyone Can Cook Seafood
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often.
Roy's Fish & Seafood
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.
Easy Fish and Seafood
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
Hachette Cooking Series - These softcover, everyday cookbooks collect the recipes you'll use the most: simple, delicious dishes. Each book includes more than 100 recipes, and introductory section on basic ingredients or techniques, and beautiful color photographs.
Chef Daniel Boulud Seafood and Fish Steak Blend
Retail: $6.99 (29% off!)
(The Pfaltzgraff Co.)
You'll love this exotic, slightly spicy combination of coriander, fennel and paprika for crab cakes, grilled shrimp and roasted fish fillets. Ingredients: spices (cumin, coriander, fennel, anise, chili pepper and white pepper), paprika and saffron. 1.84 oz.
Asian Hot and Spicy
Retail: $18.95 (58% off!)
(Cooking.com Cookbooks)
The newest trend in Asian food is spice--the hotter the better! Now Vicki Lily, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes for soups, sauces, dim sum, noodles, vegetables, meats, seafood and more.