Spicy Seafood
Great Ceviche Book
Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce.
Lemon Pepper Seasoning
Professional Chef's Choice for Zesty and Spicy Cooking. Our Lemon Pepper Seasoning is used to replace salt & pepper on chicken, seafood, vegetable, pork or pasta dishes. Packed in a high quality, easy grip jar with dual action flip lid for either spooning or shaking.
Chef's Selection Seasoning Gift Package
Contains: Lemon Pepper Seasoning- Professional Chef's Choice for Zesty and Spicy Cooking. Our Lemon Pepper Seasoning is used to replace salt & pepper on chicken, seafood, vegetable, pork or pasta dishes. Net wt. 10oz.Texas BBQ Rib Rub Seasoning - Forget those tiny spice jars.
Maui Pepper Co. X-treme Mango Meltdown
Maui Pepper Co. X-treme Mango Meltdown is a very hot but sweet tropical sauce from Florida that combines mangoes with extra-hot habaneros to spice up any dish. We love it as an exotic table sauce or spicy marinade for seafood or poultry.
Scorned Woman Sweet Majic Hot Sauce
Scorned Woman Sweet Majic is a sweet and spicy fruit-based sauce that is bursting with flavor and heat. Tamer than the original Scorned Woman hot sauce, Sweet Majic is delicious on burgers, grilled seafood, poultry and meats, or even as a dip! Refrigerate after opening.
Jim's Own Homestyle Bar-B-Que Pint Jars
Made in North Carolina, this award-winning tomato and vinegar-based BBQ sauce finds the perfect balance of sweet, spicy and tangy to add terrific flavor to grilled meats, chicken and even seafood.







