Jia Tella's

Cambodian cuisine is based on fish and rice; stewed meats accompanied by spicy vegetables, shrimp and seafood fritters. A Cambodian meal usually includes soup (samla), served at the same time as the other dishes. Grilled fish is a specialty. Most often fish is cut up into pieces, rolled in a lettuce or spinach leaf and dipped into fish sauce. Cambodian salads, flavored with cilantro, mint leaves and lemon thyme, are delicious. Desserts include sticky rice cakes and pudding.Jia Tella's Cambodian Cuisine Family restaurant is conveniently located at 18 Victor Square in Scotts Valley. We are located in the Scotts Valley Junction Shopping Center next to The Scotts Valley Market. Come and visit us today.