Australia

A photographic culinary journey to the land down-under, this volume proves that there is more to Australian cuisine than vegemite, shrimp on the barbie, and large cans of beer. Featured recipes include Skewered Tiger Prawns with Honey-Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet. Each recipe is presented in full-color photography behind a backdrop of Australian scenery. Includes descriptions of each region`s history, geography, and cooking traditions. 250 recipes and 240 photographs. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.